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Spices

Spices

Ayurveda wisdom thought our ancestors that proper incorporation of spices into our diet can preserve to overall well- being by balancing the body. Mind and spirit. So, spices have been an integral part of traditional cooking for centuries.
Red Chili Powder

Unique blend of authentic Indian chilies with no artificial color added. Blended with advanced processing, the goodness of all different chilies is absorbed in fine granules. It gives perfect taste and flavor to your food.

Turmeric Powder

Selam, Rajapuri and Mokhra Gatha are different kinds of turmeric blended into a fine powder with assured quality and purity.

Coriander Powder

The essential ingredient of all Indian cuisine is available in its natural and purest form. Rich in natural oils and aroma, coriander powder is full of nutritional benefits.

Garam Masala

Garam Masala is an fragrant and complexly flavored spice blend. Garam is the Hindi word for “warming,” or “hot”, while the word Masala means a blend of spices. Using garam masala as a spice blend in your food not only adds aroma and flavor to your meals, but also helps to warm the body, and also acts as a digestive aid.

Herbs ( Raw spices)

Spices may be derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. The term 'herb' is used as a subset of spice and refers to plants with aromatic leaves. Spices are often dried and used in a processed but complete state.
Cloves

Cloves are a versatile spice that add flavor while also providing health benefits. They are high in antioxidants, may help regulate blood sugar, can kill bacteria and more.

Black Pepper

(Piper nigrum), also perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative and as a stimulant of gastric secretions.

Cinnamon

also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.

Cardamom

spice consisting of whole or ground dried fruits, or seed of Elettaria cardamomum. a herbaceous perennial plant of the ginger family. The seeds have a warm, slightly pungent, and highly aromic flavor

Chilli

Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.

Star Anise

Star anise is spice that has been used in traditional Chinese medicine for thousands of years. It has powerful bioactive compounds that may help treat fungal, bacterial and viral infection.

Coriander seeds

Coriander is one of the oldest spice and herbs. Coriander seed has warm and subtle flavor with the slight citrus is soothingly warm, nutty and complex.

Finger Turmeric

Turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, color and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes